Brewing Gear
Elevate Your Home Brewing Experience
Whether you’re new to the world of manual coffee brewing or a seasoned aficionado seeking the latest innovations, the in-depth reviews will help you make informed decisions and elevate your home coffee brewing experience to new heights.
Pour-Over Coffee Maker
Method: Pour-over involves manually pouring hot water over coffee grounds in a filter. The water flows through the grounds and drips into a vessel below.
Features: Control over water flow and timing allows for precise flavour extraction. Popular pour-over brands include Cafec and Hario V60.
French Press
Method: Coffee grounds are steeped in hot water, and a metal or mesh plunger with a fine filter is used to separate the grounds from the liquid.
Features: French press brewing yields a full-bodied coffee with a rich, bold flavour. It’s simple to use and requires minimal equipment.
AeroPress
Method: Coffee and water are mixed together, and the mixture is forced through a filter by air pressure created with a plunger.
Features: The AeroPress is known for its versatility, portability, and the ability to produce clean and flavourful coffee quickly.
Chemex
Method: Chemex brewing involves a pour-over process with a distinctive hourglass-shaped glass vessel and specialized filters.
Features: Chemex is renowned for its elegant design and ability to produce a clean, crisp cup of coffee, highlighting delicate flavours.
Siphon (Vacuum) Coffee Maker
Method: Siphon brewing uses a combination of vapour pressure and vacuum to brew coffee. Water is heated in a lower chamber and then rises to meet coffee grounds in an upper chamber before being pulled back down.
Features: Siphon brewing is visually captivating and yields a clean and nuanced coffee with distinct flavour profiles.
Cold Brew Maker
Method: Coffee grounds are steeped in cold water for an extended period, often 12 to 24 hours. The resulting concentrate is diluted before consumption.
Features: Cold brew is known for its smooth, low-acid profile and is typically served over ice.
Manual Espresso Maker
Method: These portable devices use a lever to manually apply pressure to hot water, forcing it through finely ground coffee to produce espresso.
Features: Manual espresso makers offer control over pressure and extraction, allowing for customized shots.
Moka Pot (Stovetop Espresso Maker)
Method: Water is boiled in the lower chamber, creating steam pressure that pushes water through coffee grounds in a middle chamber and into an upper chamber.
Features: Moka pots produce a strong and concentrated coffee with an espresso-like quality, popular in many Italian households.
Top Coffee Bean Grinders Reviewed
Pour Over Reviews
French Press Reviews
Cold Brew Maker Reviews
Moka Pot Reviews
Manual Espresso Maker Reviews
AeroPress Reviews
5 Things To Consider When Buying Coffee Brewing Gear
To find the best manual coffee brewing gear for your needs, consider these factors: Remember that the best coffee gear for you is the one that aligns with your brewing preferences and lifestyle. Take your time to research and evaluate options to ensure that your investment results in the perfect cup of coffee every time you brew.
1. Brewing Method
Determine which manual brewing method aligns with your taste preferences and brewing style.
2. Materials
Assess the materials used in the gear, considering factors like heat retention, durability, and ease of cleaning.
3. Price and Value
Establish your budget and explore gear that offers the best value within that range. Keep in mind that investing in quality gear can lead to better long-term results.
4. Portability
If you’re a frequent traveler or outdoor enthusiast, prioritize portable, compact and durable gear.
5. Capacity
Think about the quantity of coffee you need to brew. Some equipment is designed for single servings, while others can make larger batches.
